We’ve had the cork or screw cap debate on many occasions in the past and yet there’s still some confusion. Today we have a look at the some “urban legends” about cork, screw caps and plastic closures.
Facts
Article From: winetimes
Facts
- Cork trees are not cut down, they are harvested, by hand, every 9 years.
- A cork tree that is harvested of its bark will, over its lifetime, absorb 10 tons more CO2 than one not harvested.
- There is no cork shortage; in fact, there is enough cork to close all the bottles of wine produced for the next 100 years.
- Cork forests support one of our planet’s highest levels of forest biodiversity and keep 6.6 million acres of the Mediterranean basin from becoming a desert.
- Wineries are choosing screw caps and plastic closure for financial reasons, not wine quality.
- Screw caps and plastic closures are not sustainably sourced or biodegradable.
- People claim that screw caps can be recycled. – No, they can’t. They are too small to be picked up in the sorting facilities and end up in landfills.
- Screw caps are more environmentally friendly than cork. – Mining for bauxite remains one of the most environmentally devastating practices on our planet. The aluminum industry uses 1% of all the electricity generated in the world.
- Wine cannot be “tainted” if closed with a screw cap. – About 2% of all screw cap wines are affected by some sort of “taint”.
- There are no health issues when using a screw cap. – Recent studies have shown higher than normal levels of endocrine disruptor’s in wines closed with screw caps because of the plastic seal inside the cap.
- Plastic closures are recyclable. – Yes, but less than 1% of them ever are. They end up in landfills, being incinerated or floating around in our oceans.
- Plastic is safe for use with wine. – Wine is a solvent due to its alcohol content. When plastic and solvents come in contact, there is leaching (much the same as with the screw cap).
- Plastic is safe for our environment. – Plastic never goes away, it may break down into small particles, but it is here forever.
Article From: winetimes
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